The students drove 11 hours down to Trinity Church in Travelers Rest, South Carolina where they resided for the week. Everyday from 8am until about 3:30pm the volunteers worked hard planting seeds, making compostable flower pots, making garden beds and laying down leaves, feeding chickens and gather their eggs, sifting through compost, making labels for plants, and harvesting lettuce. Students learned the ins and outs of gardening and volunteering at a community based garden. The volunteers were able to incorporate the fresh produce from the gardens into their daily meals, which was one of the most enjoyable aspects of the trip for most of the volunteers. This spring break, however, was not all work and no play, one day was spent exploring the city of Greenville, hiking through Paris Mountain and dining at a local Hibachi.
Student Leader Lily Egan commented on her experience at the Generous Gardens Project: "I would never have imagined doing anything else during this spring break. It was truly an honor to be able to work with such open-minded and hard working people. On thing I learned through working at the Generous Gardens Project was that in order to grow you must learn, and in order to learn you must be willing to grow, just like in college and just like a plant."
Student Leader Lily Egan commented on her experience at the Generous Gardens Project: "I would never have imagined doing anything else during this spring break. It was truly an honor to be able to work with such open-minded and hard working people. On thing I learned through working at the Generous Gardens Project was that in order to grow you must learn, and in order to learn you must be willing to grow, just like in college and just like a plant."
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